Sorting and packing line
1 – 20 t/h- Grading
- Optical, size and colour
- Washing
- Brush or flotation
- Weighing
- Multihead, 4–12 head
- Packing
- Punnet, net or carton
Direction 04 of 06
Project development and supply of processing lines of any agreed complexity — sorting, washing, drying, grading, cold storage and packing, integrated as one production flow.
1 – 20t/hLine capacity range
2 400tLargest cold store delivered
8linesCommissioned since 2021
24monthsWarranty as standard
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01What we solve
Almost every line we are asked to fix has a bottleneck the first supplier never modelled — usually the buffer between two machines. We size the whole flow, including the joints between equipment from different manufacturers.
01
The whole flow, modelled
Throughput is calculated end to end, including buffering, changeover and cleaning time — not machine by machine.
02
Mixed manufacturers, one guarantee
Machines from different makers are brought onto one control panel and one responsibility line.
03
Sized for your real product
Grading and handling are tuned to your local varieties, measured on your fruit — not on a demo sample.
02Scope of works
The boundary is written into the contract before work begins. Anything in the right column is either the client’s or a named third party’s — in writing, with an owner.
Included in our scope
Product study and throughput modelling on your produce
Line layout, material flow and buffer sizing
Equipment selection across sorting, washing, drying and packing
Cold storage and controlled-atmosphere design
International procurement and pre-shipment inspection
Freight, insurance and customs clearance
Machine foundations, mechanical and electrical installation
Integration onto a single control panel
Commissioning with your product and performance testing
Operator training and warranty service
Client or third party
Building works beyond machine foundations and services
Grid, water and steam connection to the hall
Packaging materials and consumables
Food safety certification of the finished product
Production staffing and shift management
Ongoing utilities after handover
03Typical solutions
Every line is sized to its own product study. These are the starting points, not a catalogue — prices are quoted per project.
Cold storage and grading hall
up to 2 400 t- Rooms
- 4–12 controlled atmosphere
- Control
- O₂ / CO₂ / ethylene
- Hall
- Grading matched to rotation
- Monitoring
- Per-room logging and alarms
Drying and processing
batch or continuous- Process
- Drying, roasting, secondary
- Throughput
- 0.5–6 t/h input
- Energy
- Gas or heat recovery
- Control
- Recipe-based, one panel
04How this direction runs
We do not price a line from a tonnage figure. The product study is a paid, deliverable stage — and its report is yours whether or not you continue with us.
01
Product study
Size distribution, firmness and moisture measured on your produce. Deliverable: a throughput model.
02
Design
Line layout, buffer sizing, equipment specification, budget and schedule.
03
Source
Manufacturer selection and audit, procurement, pre-shipment inspection, freight, customs.
04
Build
Foundations, mechanical and electrical installation, integration onto one control panel.
05
Start-up
Commissioning with your product, throughput and grade verification, operator training.
05Standards & quality control
Acceptance is a measured run with your own produce at the contracted grade and reject rate — not a nameplate figure. If the line does not hold it, it is not handed over.
01
Pre-shipment inspection
Factory acceptance test at the manufacturer, with report and photographs, before payment of the balance.
02
Installation control
Alignment, hygiene clearance and guarding checks logged per machine before the line is energised.
03
Throughput test
A timed run on your produce, measuring capacity, grade accuracy and reject rate, witnessed by your production manager.
04
Documentation
As-built layouts, equipment passports, test protocols and operating manuals in UZ / RU / EN.
07Questions
If your question is not here, an engineer answers it directly — not a sales script.
That is exactly what the product study is for. We run your produce — size distribution, firmness, moisture — before specifying grading equipment, because catalogue figures are quoted on a different fruit.
Start a processing project
Tell us what you process, how much and in what season. We come back with a product study plan and an order-of-magnitude budget before anyone signs anything.
Tashkent officeChilanzar district, Tashkent, Uzbekistan
Direction leadinfo@nimaxizmat.com
Telephone+998 50 211 33 00